Hi, I’m Olivia — welcome to Eats Filita!
I grew up on adobo, sinigang, and the kind of Filipino comfort food that tastes like home no matter where you are.
These days, home is Milan, Italy — and somewhere between learning to cook with Italian pantry staples and missing the flavors I grew up with, Eats Filita was born.
This is where Filipino and Italian cooking meet. Think adobo-inspired risottos, pasta with a Filipino twist, and recipes that make sense whether your kitchen is stocked with soy sauce and vinegar, or olive oil and parmesan — because honestly, why choose?
Whether you’re Filipino and craving something familiar with an Italian spin, or you’re simply curious about where these two food cultures overlap, I hope you find something here worth cooking.
Salamat sa pagbisita — grazie for stopping by!
— Olivia